Our menu is carefully prepared by our chef. Children who stay for lunch and/or tea have the opportunity to try many different meals, regardless of whether they eat with us on one day or five days each week. All dishes are made from fresh food on a daily basis and our Chef bakes most of our bread and all of our biscuits. Children are encouraged to eat what is offered on the menu, but an alternative is available if they have a particular preference that day.
The menu for the week is displayed by the school front door.
Breakfast Menu
Selection of Cereals
Porridge with Sultanas and Banana
Toast Served with Butter, Jam and Honey
Hard Boiled Eggs, Baked Beans, Ham, Cheese
Croissants
Waffles
Lunch and Supper Menu – Sample
Monday
Snack: Oranges and pears
Lunch: Homemade pasta pesto with cherry tomatoes, Mini yoghurts
Supper: Organic hot dogs and salad, Fresh fruit salad
Tuesday
Snack: Pea hummus with crudités
Lunch: Chicken/Quorn and bean enchiladas with salad, Watermelon
Supper: Gnocchi bake with sausages (meat and vegetarian and mozzarella, Greek yoghurt with honey
Wednesday
Snack: Homemade bread and butter with banana
Lunch: Lasagna (meat and veggie), Lemon Drizzle Cake
Supper: Veggie noodle stir fry, Jelly
Thursday
Snack: Carrot hummus with homemade crackers
Lunch: Fish pie, Fresh fruit salad
Supper: Mushroom risotto, Banana bread
Friday:
Snack: Cucumber and cheese
Lunch: Ratatouille with basmati rice, Lemon posset
Supper: Beef stroganoff, Homemade banana ice cream